I just found out that my CSA (Community Supported Agriculture) has scheduled their first pick up date on May 5. This is so exciting! I have NO IDEA what they’ll be offering, but I figure it’ll be some of the early spring lettuces, perhaps spinach, as well. These are things that grow well early on. I

If you have no idea what a CSA is, here’s a description of the program that I’ve joined this year.  In a nutshell, it’s a pay-in-advance program that gives the farmers much-needed funds early on when they are planting, and in return for this, you get a monthly or semi-monthly allotment of fresh veggies (and fruits).  My CSA also offers fresh dairy and eggs to order.

Because we want to support local agriculture, and because we like to eat fresh, healthy, organic food, joining a CSA seemed like a good match for us.  I don’t yet know how this will affect my weekly cycle of food shopping, nor how it will affect our family’s menu.

I do know that in spite of my life under a rock (cozy down here!) I have heard tell of a number of food shortages across the globe.  A quick search on good using the terms “food shortage” will open your eyes quickly to the fact that shortages have been on the radar and the seem to be likely to continue. One story I heard concerned a plague of rats that attacked mass quantities of grain in India — other stories involve the US growing corn for ethanol instead of growing food. Climate change related weather problems have caused a shortage: and prices are soaring. Food pantries are at a thirty-year low.

And waiting for me at a designated pickup on May 5th will be my family’s first box of fresh produce that we’ve already paid for. I wasn’t expecting our CSA participation to have any effect on my personally, other than a good feeling to be helping local farmers– and a nice assortment of fresh produce on our table. In addition, though, I feel like we’ve managed to do something smart to help our own family through what could be a summer of highly expensive fruits and veggies.

In the height of summer harvest, I am planning (for the first time in my life) to start canning things. I have never done it before, but now seems like a good time to do it.  I have friends who’ve done this before who have said they’ll be delighted to help me do it.  With a food shortage on the horizon, it seems really smart to get local food, and save it. Doing it now when we want to, will be a big help for someday — when we may have to.